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The Tucson Mountains Growing Station was established in 2011 as an extension of the Crosby Mint Farm and is comprised of 7 acres located in the Tucson Mountains. Raised beds were constructed and we began experimenting with growing mint in southern Arizona. Our goal is to cultivate and develop multiple methods of successful and sustainable mint production while facing the many perils of this climate.
Over the past years the collected data ranges from daily and monthly weather patterns, growth rates, height measurement, harvest counts, use of growing mediums and input controls, nutrient needs and natural pest management.
The intent is ‘doing more with less’ and the data collected thus far has demonstrated the importance that we continue to expand the project to meet the many long term goals, which is distilling oil in Tucson. Our fresh mint production is already gaining momentum, with the Tucson location producing restaurant quality fresh mint. We have also focused on developing and offering ways and means for small to medium producers interested in diversifying their current agriculture operation and crops. Stay tuned for more exciting developments.
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